40 Cloves and a Chicken

Name: 40 Cloves and a Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Ingredients: 1 whole chicken (broiler/fryer) cut into 8 pieces; 1/2 cup plus 2 tablespoons olive oil; 10 sprigs fresh thyme; 40 peeled cloves garlic; Salt and pepper

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Level: Intermediate
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 6 servings

Level: Intermediate
Total: 1 hr 40 min

Prep: 10 min
Cook: 1 hr 30 min

Yield: 6 servings

Ingredients

1 whole chicken (broiler/fryer) cut into 8 pieces

1/2 cup plus 2 tablespoons olive oil

10 sprigs fresh thyme

40 peeled cloves garlic

Salt and pepper

Directions

Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.