Baked Avocado

Name: Baked Avocado
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 2 large avocados; 1/4 cup crumbled Stilton; 1/4 cup walnut halves; 1/2 pound pancetta, thinly sliced; 1 tablespoon Worcestershire sauce; Salt and pepper

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Level: Easy
Total: 22 min

Prep: 15 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 15 min
Cook: 7 min

Yield: 4 servings

Ingredients

2 large avocados

1/4 cup crumbled Stilton

1/4 cup walnut halves

1/2 pound pancetta, thinly sliced

1 tablespoon Worcestershire sauce

Salt and pepper

Directions

Preheat oven to 375 degrees F.
Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
To serve, place on a serving tray with sliced baguette or crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Irene Khin Wong, Saffron 59, New York, NY