Candy Corn Cocktail

Name: Candy Corn Cocktail
Yield: 1 serving
Ingredients: 2 ounces SKYY Infusions Pineapple; 1.5 ounces Orange Sherbet, softened; 1-ounce Pineapple Juice; 1-ounce Milk; 1-ounce simple syrup

Getting reviews...

Level: Easy

Yield: 1 serving

Level: Easy

Yield: 1 serving

Ingredients

2 ounces SKYY Infusions Pineapple

1.5 ounces Orange Sherbet, softened

1-ounce Pineapple Juice

1-ounce Milk

1-ounce simple syrup

Directions

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Alex Straus, Suite 700 at the Hotel Shangri-La, Los Angeles, CA