Ching-He Huang
Ching's changing the face of Asian food in America one dish at a time by helping chefs of established restaurants and home cooks alike reinvent authentic Chinese dishes.
Watch Ching
Our Best Chinese Recipes 43 Photos
Ditch takeout for the fresher ingredients, healthier cooking techniques and customizable flavors of Chinese food made at home.
Top 10 Chinese Ingredients
Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.
Easy Chinese Web-Exclusive Videos
Chinese Chicken, 11 Ways 11 Photos
Affordable and easy to cook, chicken is as popular in Chinese cuisine – from takeout classics to authentic street food – as it is across the globe.
Master the Stir-Fry 7 Videos
Ching chows how to create a perfectly balanced stir-fry by mixing yin and yang ingredients, flavors and textures.
DIY Dumplings
Dumplings are super easy to make: Start with store-bought or homemade dough, add fillings, then fry or steam.
Oodles of Noodles 23 Photos
From the meins to the funs with lots of soup in between, noodles are a hallmark of Chinese culture.
Wok 101
Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.
Regional Chinese Cuisine
Explore the differences in regional Chinese cuisine, from the Peking duck of the North to the congee of the South.
Chinese New Year Traditions
Find out which gifts and behaviors are considered to be good luck – and those that should be avoided.
The Sweet Side of Sichuan
Skip the fortune cookies and serve authentic, fruity desserts like banana-toffee fritters or sweet spring rolls.
