Watermelon and pineapple cubes are crushed with muddled mint and drowned in pineapple juice and a dash of simple syrup. It’s summertime in a Collins glass.
Jamaicans have a ditty for this recipe that makes it very easy to remember: one of sour, two of sweet, three of strong and four of weak. So one part fresh lime juice, two parts sweetened syrup, three parts rum and four parts water promise a perfect punch!
Nothing says summer like iced tea, fruit flavors and cocktails. Try them all and decide on your favorite combination: mango-lime, blackberry-lime, watermelon-basil, cantaloupe-melon or raspberry-orange-almond.
The prep time is worth it for these fruity, delectable summer cocktails. Refreshing from the berries and cucumbers, but offering a slight ginger kick, these definitely aren’t your grandma’s spritzers!
This cocktail pairs tequila with the sweet cactus cousin prickly pear. Be sure to coat the rim with pink salt for an all-around, dreamy light-pink look.
