Lemon-Parmesan Roasted Broccoli

Name: Lemon-Parmesan Roasted Broccoli
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 2 heads broccoli, cut into small florets; 4 tablespoons olive oil, plus more for the pans; Kosher salt and freshly ground black pepper; 3 large cloves garlic, minced; 2 tablespoons finely chopped fresh sage; 1/2 cup grated Parmesan; 1/2 lemon, zested and juiced

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 40 min
Active: 20 min

Yield: 6 servings

Ingredients

2 heads broccoli, cut into small florets

4 tablespoons olive oil, plus more for the pans

Kosher salt and freshly ground black pepper

3 large cloves garlic, minced

2 tablespoons finely chopped fresh sage

1/2 cup grated Parmesan

1/2 lemon, zested and juiced

Directions

Preheat the oven to 425 degrees F. Meanwhile, toss the broccoli with 3 tablespoons olive oil and some salt and pepper. Place on a baking sheet.
Bake until the broccoli is cooked through and starting to brown, about 25 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium heat. Add the garlic and sage and cook, stirring, until they are fragrant, 1 to 2 minutes. Transfer to a large bowl. When the broccoli is ready, add it to the bowl along with the Parmesan and lemon zest and juice, and gently toss. Transfer to a serving platter and serve immediately.