Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 servings
Ingredients: 1 pound jumbo lump crabmeat; 1 pound cooked peeled and deveined shrimp, chopped; 1 cup diced red onion; 2 tablespoons torn purple sage or green sage leaves; 1/2 cup sliced water chestnuts; 1/2 cup fresh bamboo shoots; 1/4 cup peeled, seeded and diced English cucumber; 1/2 cup seeded diced tomato; 2 lemons juiced; 1/2 cup peeled, cored and diced green apple, optional; 2 teaspoons hot sauce (recommended: Tabasco); 3 tablespoons hoisin sauce; 2 tablespoons honey; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Inactive: 1 hr

Yield: 8 servings

Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Inactive: 1 hr

Yield: 8 servings

Ingredients

1 pound jumbo lump crabmeat

1 pound cooked peeled and deveined shrimp, chopped

1 cup diced red onion

2 tablespoons torn purple sage or green sage leaves

1/2 cup sliced water chestnuts

1/2 cup fresh bamboo shoots

1/4 cup peeled, seeded and diced English cucumber

1/2 cup seeded diced tomato

2 lemons juiced

1/2 cup peeled, cored and diced green apple, optional

2 teaspoons hot sauce (recommended: Tabasco)

3 tablespoons hoisin sauce

2 tablespoons honey

Salt and freshly ground black pepper

Directions

1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water
In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce. Cover and refrigerate for 1 hour. Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.
To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter. Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

My Private Notes

Show: Dinner: Impossible

Episode: Roller Derby Debacle

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