Wahoo Tiradito with Yuzu and Green Apple

Name: Wahoo Tiradito with Yuzu and Green Apple
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: peruvian
Ingredients: 4 ounces yuzu juice; 2 tablespoons fresh minced ginger; Juice of 8 limes; Juice of 2 oranges; 2 green apples, peeled, cored and diced; 4 ounces soy sauce; 2 ounces fresh cilantro, roughly chopped; 2 ounces julienned red onions; 1 tablespoon olive oil; 1 tablespoon salt; 2 jalapenos, diced; 2 large tomatoes, diced; 2 pounds wahoo

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 servings

Ingredients

4 ounces yuzu juice

2 tablespoons fresh minced ginger

Juice of 8 limes

Juice of 2 oranges

2 green apples, peeled, cored and diced

4 ounces soy sauce

2 ounces fresh cilantro, roughly chopped

2 ounces julienned red onions

1 tablespoon olive oil

1 tablespoon salt

2 jalapenos, diced

2 large tomatoes, diced

2 pounds wahoo

Directions

Mix together the yuzu juice, ginger, lime juice, orange juice and half of the diced apples. Mix together the remaining apples, soy sauce, cilantro, onions, oil, salt, jalapenos and tomatoes in another bowl to make the salsa.
Cut the fish into fillets, and then slice thinly sashimi-style. To serve, lay 4 to 5 pieces of fish on a plate with a rim, then drizzle with the lime, ginger and apple broth. Top the fish with the salsa and garnish with tortilla chips, fried yucca or plantains or fresh radish.

Cook’s Note

Any fresh white fish such as halibut, striped bass or snapper will do. Yuzu juice may be jarred or frozen from concentrate. If unavailable, it may be substituted for fresh key limes juice or omitted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Wahoo Tiradito with Yuzu and Green Apple

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