Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Tuesday
May 7
7pm | 6c
Season 5, Episode 1

Long Island, New York

Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Tuesday
May 7
7:30pm | 6:30c
Season 6, Episode 2

Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Tuesday
May 7
8pm | 7c
Season 6, Episode 4

Salem, Massachusetts

Casey Webb's traveling taste buds take him to Salem, Mass., for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.

Tuesday
May 7
8:30pm | 7:30c
Season 6, Episode 2

Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Wednesday
May 8
12am | 11c
Season 6, Episode 4

Salem, Massachusetts

Casey Webb's traveling taste buds take him to Salem, Mass., for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.

Wednesday
May 8
12:30am | 11:30c
Season 1, Episode 4

Man v. Food Hall of Fame: Breakfast Bonanza

Casey Webb's tour of tasty treats has convinced him that breakfast is the most important meal of the day, and he's inducting his favorites into the Man v. Food Hall of Fame. Forget ordinary eggs and toast. Casey honors the sweetest and most-savory morning meals ever, from a 30-pound bagel sandwich to an imposing Irish breakfast platter.

Thursday
May 9
10am | 9c
Season 4, Episode 8

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Thursday
May 9
10:30am | 9:30c
Season 5, Episode 5

Newark, New Jersey

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Thursday
May 9
11am | 10c
Season 6, Episode 8

Las Vegas, Nevada

Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Thursday
May 9
11:30am | 10:30c
Season 1, Episode 5

Man v. Food Hall of Fame: Decadent Desserts

Casey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.

Sunday
May 12
4pm | 3c
Season 5, Episode 7

Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.

Sunday
May 12
4:30pm | 3:30c
Season 4, Episode 8

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Sunday
May 12
5pm | 4c
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Sunday
May 12
5:30pm | 4:30c
Season 6, Episode 3

Salt Lake City, Utah

Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.

Sunday
May 12
6pm | 5c
Season 6, Episode 5

California Wine Country

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

Sunday
May 12
6:30pm | 5:30c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Sunday
May 12
10pm | 9c
Season 3, Episode 10

Jersey Shore, NJ

Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

Sunday
May 12
10:30pm | 9:30c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Sunday
May 12
11pm | 10c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Sunday
May 12
11:30pm | 10:30c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Monday
May 13
2am | 1c
Season 3, Episode 10

Jersey Shore, NJ

Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

Monday
May 13
2:30am | 1:30c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Monday
May 13
3am | 2c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Monday
May 13
3:30am | 2:30c
Season 4, Episode 5

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Monday
May 13
2pm | 1c