If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Argentine Chili With Chimichurri

Suped-Up Traditional Chicken Noodle Soup

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Portuguese Fish Supper

Vegetable and Dumpling Soup

Cowboy Chili and Baked Bean Pot

Chicken and Chorizo Spanish Enchiladas

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Spinach and Artichoke Baked Whole Grain Pasta

Sausage and Broccoli Rabe Stoup

Chicken Enchiladas

Beef and Beet Ragu with Pappardelle

Manicotti

Garlicky Beef

Brisket Bowls

Braised Chicken Thighs with 40 Cloves of Garlic

Fleuri's Curry Lentil Soup

Chicken with Fennel-Cream Sauce and Penne

Chicken and Green Bean Casserole

Drunken Chicken ...heavy on the sauce!

Lamb and Rice Stuffed Peppers

Roasted Squash Chili Mac

Pumpkin, Penne and Cabbage

Baked Ziti with Spinach and Veal

Stacked Polenta and Mushroom Casserole

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!