Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.

Season 9, Episode 12

I'll Have What They're Having

Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.

Wednesday
May 8
8:30pm | 7:30c
Season 10, Episode 5

Best Meal Deal

You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.

Wednesday
May 8
9pm | 8c
Season 11, Episode 8

Stretchy Pants Required

America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.

Wednesday
May 8
9:30pm | 8:30c
Season 9, Episode 13

One of a Kind

We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.

Thursday
May 9
12am | 11c
Season 9, Episode 12

I'll Have What They're Having

Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.

Thursday
May 9
12:30am | 11:30c
Season 10, Episode 5

Best Meal Deal

You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.

Thursday
May 9
1am | 12c
Season 11, Episode 8

Stretchy Pants Required

America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.

Thursday
May 9
1:30am | 12:30c
Season 10, Episode 2

Chocolate Bliss

When it comes to chocolate, the possibilities for sweet treats are endless. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Finally, Scott Conant travels to Sin City to bet on a chocolate mashup that's crazy delicious.

Thursday
May 9
5pm | 4c
Season 10, Episode 8

New Deli Done Right

America's best delicatessens are serving everything from perfected tried-and-true classics to inventive new spins on old favorites. Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.

Thursday
May 9
5:30pm | 4:30c
Season 11, Episode 11

Thanksgiving

Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.

Thursday
May 9
6pm | 5c
Season 12, Episode 11

Mess Hall

Grab some napkins because things are about to get messy in the best way possible. Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. Then Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined while Duff Goldman heads to Arkansas for a deliciously sloppy mess that can't be missed.

Thursday
May 9
6:30pm | 5:30c
Season 12, Episode 9

All Fired Up

Nothing quite matches the incredible taste and aroma of fresh food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.

Thursday
May 9
7pm | 6c
Season 11, Episode 9

More Than I Can Count!

Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Thursday
May 9
7:30pm | 6:30c
Season 10, Episode 4

On A Date

Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

Sunday
May 12
9am | 8c
Season 11, Episode 7

Stacked

With layers upon layers stacked with flavor and ingredients, these favorite dishes seem too good to be true. Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in New Orleans, monstrous pulled pork nachos from Kingfish have Marc Murphy stunned, and Katie Lee unveils a massive sandwich that will overload your taste buds at Anna's Deli in Sarasota, Fla.

Sunday
May 12
9:30am | 8:30c
Season 11, Episode 12

Holiday Delights

Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.

Sunday
May 12
10am | 9c
Season 12, Episode 6

Crazy Creations

Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Sunday
May 12
10:30am | 9:30c
Season 12, Episode 13

Sensational Surprises

These unexpected and delicious food finds are no longer a secret. Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoffrey Zakarian is left stunned and speechless by a tropical sundae in New York while Ali Khan uncovers marvelous Mexican food in St. Petersburg, Florida.

Tuesday
May 14
12pm | 11c
Season 12, Episode 8

Livin' Large

Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Tuesday
May 14
12:30pm | 11:30c
Season 10, Episode 13

In the Last Place You'd Expect

Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.

Tuesday
May 14
1pm | 12c
Season 10, Episode 10

Genuine Legends

We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.

Tuesday
May 14
1:30pm | 12:30c
Season 7, Episode 2

New England

We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.

Tuesday
May 14
2pm | 1c
Season 7, Episode 4

Dallas

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins bakery. It's time to dig in to Dallas!

Tuesday
May 14
2:30pm | 1:30c
Season 12, Episode 7

Pasta Perfection

Anyone can cook pasta, but the perfect pasta dish can take years of practice and dedication. Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York. Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.

Wednesday
May 15
8pm | 7c
Season 11, Episode 5

Borrowed Favorites

Sharing is caring, and the treats that family and friends love become personal favorites too! Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe in Las Vegas, Nev. Sabin Lomac is a true believer after a close friend spills the secret of a genuine Philly cheesesteak from Boo's Philly in Los Angeles, and Duff Goldman borrows his brother's favorite spectacular surprise that awaits at the mysterious Magic Castle in Hollywood, Calif.

Wednesday
May 15
8:30pm | 7:30c
Season 10, Episode 12

Culinary Revolutions

There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.

Wednesday
May 15
9pm | 8c