Katalin Eisenberg shares her Breakfast Barley Porridge with (frozen) Wild Blueberries on our Facebook wall. She tops it with sliced almonds and agave syrup.

It sounds pretty amazing on a cold morning like this one. Thanks Katalin!

What are you eating for breakfast this morning, Cooking Channel fans? Check out our Breakfast package to get delicious ideas for every morning of the week.

• Bauernkrapfen Yeast Doughnuts
• Asparagus Quiche
• Onion Pissaladière

See all of our Pix Potluck posts , and share your foood photos with us on Facebook !