Ever wish you could travel the world, feeding your appetite for international cuisine one country at a time? After graduating culinary school, Eden Grinshpan spent seven years exploring the globe, eating her way across the map. We know — we're jealous, too.

Once back stateside, Eden longed for the varied flavors and rich stories she consumed while traveling. But she soon realized she didn't need a passport, because a world's worth of flavors are in her — and your — backyard. They don't call it the "melting pot" for nothin'.

Follow Eden into the kitchens of immigrants who've set up shop in Austin, sharing their cultures and traditions within the vibrant community. She learns how to create perfectly fluffy Spaetzle at Hungarian restaurant European Bistro, stuff sausage casings to make Gorditas with Chorizo in Mexican food truck Pueblo Viejo and wield a rolling pin to make perfectly flaky Cuban Pastelitos de Queso.

• Whet your appetite with a preview of Eden's Austin eating adventures
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