To fry at home, use a deep heavy-bottomed pot, like a Dutch oven. Fill the pot two-thirds of the way with a neutral oil, like corn or canola. You want to taste your food, not the oil.
Fried Goodness
You probably don't want to deep-fry every day, but when you do, these tips will get you great results. Remember to let the oil cool completely before disposing of it.
