Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
Richie Nakano from Hapa Ramen shares his kimchi recipe.
Give this recipe for quick bread and butter pickles a try. They're amazingly easy to make and will have the hallmark tangy-sweet bite as soon as they’ve cooled.
Learn how to jar dilly beans with Cooking Channel's recipe.
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
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