Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Hue Pancake: Banh Khoai

Sebastian's Rabbit Cooked in Red Wine

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Water Spinach and Fermented Soy Beans

Snakehead Fish Smoked In Rice Straw

Seafood Steamboat

Seared Tuna with Mango: Salsa-Ca Tu Chien

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Barramundi Steamed In Banana Leaf with Soya Beans

Steamed Sticky Rice Cakes with Banana

King Prawns Sauteed in Coconut Milk

Tamarind Crab

Sweet Corn Pudding: Che Bap

Tamarind Crab

Razor Clams in Coconut Broth

Citrus Cured Goat Salad: Tai De

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Khmer Beef Skewers

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

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