1 recipe Chocolate or Vanilla Cake, recipes follow
2 recipes American Buttercream, recipe follows
Gel food coloring of your choice, for dyeing American Buttercream
Small piece white fondant
Small piece black fondant
Small piece pink fondant
Nonstick cooking spray
5 1/2 cups all-purpose flour, plus more for the pans
2 1/2 teaspoons baking powder
2 teaspoons salt
2 sticks (1 cup) unsalted butter, at room temperature
4 cups granulated sugar
1 cup vegetable oil
10 large eggs, at room temperature
2 tablespoons pure vanilla extract
2 cups milk
Nonstick cooking spray
4 cups all-purpose flour, plus more for the pans
2/3 cup cocoa powder
2 teaspoons baking soda
2 teaspoons salt
4 sticks (2 cups) butter, softened
4 cups granulated sugar
6 extra-large eggs
1 cup sour cream
1 tablespoon vanilla
2 cups hot water
1 tablespoon instant espresso powder
4 sticks (2 cups) butter, softened
6 cups powdered sugar
1 to 2 teaspoons pure vanilla extract (or any other flavor you want, or none)
Pinch kosher salt
1/4 cup whole milk
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