Nonstick oil spray
1 cup roasted hazelnuts
4 tablespoons dark brown sugar
16 gingersnaps
1 stick salted butter, at room temperature
4 tablespoons hazlenut liqueur, such as Frangelico
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 stick salted butter, at room temperature
1 cup plus 2 tablespoons brown sugar
2 large eggs
1 teaspoon pure caramel extract
1 teaspoon pure vanilla extract
1/2 cup plus 2 tablespoons buttermilk
1/2 cup pre-cut caramel pieces
1 cup dark brown sugar
1/4 cup evaporated milk
1 stick salted butter
4 sticks salted butter, cold
1 teaspoon salt
5 cups confectioners' sugar
1 cup caramel sauce, at room temperature
1/2 cup heavy cream
4 teaspoons vanilla bean paste
Nonstick oil spray
1 1/4 cups granulated sugar
1/4 teaspoon salt
.06-ounce container edible star glitter
1/4 cup turbinado sugar
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