Beef Tacos: Tacos de Carne Asada

Name: Beef Tacos: Tacos de Carne Asada
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 flank steak, trimmed of excess fat; 1 cup pickled jalapenos, including the carrots and onions that come in the jar; Salt and pepper; 8 corn tortillas; 1/4 cup white onion, coarsely chopped; 1/4 cup cilantro leaves; 2 tablespoons salsa de arbol; 1 tablespoon canola oil, plus more, as needed

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Level: Intermediate
Total: 36 min

Prep: 15 min
Inactive: 1 min
Cook: 20 min

Yield: 4 servings

Level: Intermediate
Total: 36 min

Prep: 15 min
Inactive: 1 min
Cook: 20 min

Yield: 4 servings

Ingredients

1 flank steak, trimmed of excess fat

1 cup pickled jalapenos, including the carrots and onions that come in the jar

Salt and pepper

8 corn tortillas

1/4 cup white onion, coarsely chopped

1/4 cup cilantro leaves

2 tablespoons salsa de arbol

1 tablespoon canola oil, plus more, as needed

Directions

Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
Preheat the grill or broiler.
Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.
Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.

Beef Tacos: Tacos de Carne Asada

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