1 large russet potato
Water
Salt
2 bay leaves
1 1/2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
1/2 teaspoon red chili flakes
3 ounces boneless, skinless chicken breast
1 mango, peeled, pitted and finely diced
Juice of 1/2 lime
5 tablespoons chipotle sauce
1/2 teaspoon cumin seeds
Big handful cilantro leaves, minced
Salt and freshly ground black pepper
2 packages puff pastry, thawed
1 egg
1 teaspoon water
1 cup mint leaves
1/2 cup cilantro leaves and soft stems
1 tablespoon fresh ginger, chopped
1/2 lime, juiced, plus more to taste
About 1/4 cup water
Salt and freshly ground black pepper
1 tablespoon vegetable oil or olive oil
1 teaspoon brown mustard seeds
1 cup all-purpose flour
1/4 cup buttermilk
1/4 cup vegetable/canola oil
Big pinch salt
1/2 teaspoon ajwain seeds, optional
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