Kumquats, optional
6 cups Double-Strength Chai, recipe follows
32 ounces rye whiskey
24 ounces lemon-lime soda, such as 7UP
1 tablespoon cloves
1 teaspoon black peppercorns
32 green cardamom pods
Eight 2-inch pieces Indian-style cinnamon bark
4 star anise pods
One 2-inch piece fresh ginger, sliced thinly
5 tablespoons loose leaf black tea
1 1/2 cups dark brown sugar
I use the Indian style of cinnamon, not the rolled kind, because it has a gentler flavor.
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