Abalone Hors d'oeuvres
Abalone Hors d'oeuvres
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 822
- Total Fat
- 70
- Saturated Fat
- 32
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 44
- Cholesterol
- 172
- Sodium
- 1102
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 822
- Total Fat
- 70
- Saturated Fat
- 32
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 44
- Cholesterol
- 172
- Sodium
- 1102
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
12 slices bacon
12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips
12 (1-ounce) abalone steaks
Directions
- Preheat oven to 350 degrees F.
- Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
- Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.
- Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.
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