Half of a 7-ounce can chipotles in adobo sauce
1/2 cup orange juice
1/2 cup lime juice
1/2 bunch cilantro
1/2 red onion
1/2 yellow onion
1/2 cup garlic cloves, peeled
1/2 tablespoon chipotle powder
Kosher salt and black pepper
Kosher salt and black pepper
2 pounds boneless skinless chicken breasts (about 4 large breasts)
1/2 shallot
1 1/2 lemons, roughly peeled and quartered
1 1/2 limes, roughly peeled and quartered
1 bunch cilantro
1 bunch parsley
1/2 cup garlic cloves, peeled
1/2 teaspoon crushed red pepper
Kosher salt and black pepper
1 1/2 tablespoons blood orange-infused olive oil
4 tomatillos, medium dice
4 tomatoes, medium dice
1 1/2 to 2 limes, juiced
2 tablespoons minced cilantro
1/2 jalapeno, seeded and minced
1 scant teaspoon ground cumin
1 scant teaspoon garlic powder
1/4 red onion, medium dice
1/4 cup red wine vinegar
Kosher salt and black pepper
Kosher salt and black pepper
2 1/4 cups masa flour, plus more for dusting
2 cups sweet potato, baked and strained through a food mill or grated with a box grater
2 cups sweet potato, baked and strained through a food mill or grated with a box grater
1 teaspoon chili powder
1 teaspoon kosher salt
3 eggs
1/4 cup plus 3 tablespoons olive oil
1 teaspoon agave nectar
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