2 tablespoons olive oil
4 tablespoons unsalted butter
2 leeks, white parts only about 4 inches each, sliced
1 small onion, chopped
1 pound Yukon Gold potatoes, peeled and roughly chopped
Bouquet garni (2 thyme sprigs, 1 bay leaf and several parsley stems)
8 cups chicken stock
1 (15-ounce can) ackee, drained and rinsed
Salt and freshly ground black pepper
Crab Salad, recipe follows
1-pound lump crab meat, picked
2 scallions, thinly sliced
1 lemon, juiced
1/2 cup olive oil
1/2 teaspoon Cheryl's Hot Sauce, recipe follows
1 sprig fresh thyme, picked and chopped
Salt and freshly ground black pepper
10 whole Scotch bonnet peppers, rinsed and stems removed
1 to 1 1/2 cups white vinegar
10 whole pimento seeds
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