Addictive Cookies

Name: Addictive Cookies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 24 cookies
Ingredients: 1 cup margarine; 1 cup sugar, plus more for sprinkling; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; One 3-ounce package cream cheese; 1 egg yolk; 2 cups flour, plus more for dusting

Recipe courtesy of Guelda Barker

Show: My Grandmother's Ravioli

Episode: Walking on Ayr

Addictive Cookies

0 Reviews

Level: Easy
Yield: 24 cookies
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

152

Total Fat

9

Saturated Fat

2

Carbohydrates

17

Dietary Fiber

0

Sugar

8

Protein

1

Cholesterol

10

Sodium

75

Total: 2 hr 20 min (includes chilling time)
Active: 10 min

Level: Easy
Yield: 24 cookies
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

152

Total Fat

9

Saturated Fat

2

Carbohydrates

17

Dietary Fiber

0

Sugar

8

Protein

1

Cholesterol

10

Sodium

75

Total: 2 hr 20 min (includes chilling time)
Active: 10 min

Ingredients

1 cup margarine

1 cup sugar, plus more for sprinkling

1 teaspoon almond extract

1/2 teaspoon vanilla extract

One 3-ounce package cream cheese

1 egg yolk

2 cups flour, plus more for dusting

Directions

Using an electric hand mixer, beat the margarine, sugar, almond extract, vanilla extract, cream cheese and egg yolk until smooth. Add the flour and beat on low speed until combined. Wrap the cookie dough in plastic wrap and chill for 2 hours.
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
On a floured surface knead the dough into a soft ball. Roll the dough out to 1/4-inch thick and cut with a 1-inch cookie cutter.
Place the cookies on the prepared baking sheet. Sprinkle with sugar, then bake until golden brown, 7 to 10 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.