1 1/2 cups 00 or all-purpose flour, plus more for dusting
1 1/2 cups fine semolina flour
2 whole large eggs plus 5 large yolks
1 tablespoon whole milk
1 tablespoon extra-virgin olive oil
1 cup ricotta cheese
1 cup mascarpone cheese
1/2 cup grated Parmesan
1/2 cup beef stock
1/2 cup red wine
1/4 cup dry porcini mushrooms
1/4 cup extra-virgin olive oil
8 ounces ground beef
4 ounces loose hot Italian sausage
4 ounces loose sweet Italian sausage
1/4 cup chopped prosciutto
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
2 teaspoons chopped fresh rosemary
2 teaspoons fresh thyme leaves
3 cloves garlic, minced
2 bay leaves
1 onion, cut into small dice
4 cups crushed tomatoes
1/2 cup heavy cream
1 bunch fresh parsley, chopped
Kosher salt
Extra-virgin olive oil, for serving
Grated Parmesan, for serving
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