Chocolate-Almond Butter Fudge Sauce
Chocolate-Almond Butter Fudge Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 874
- Total Fat
- 58
- Saturated Fat
- 29
- Carbohydrates
- 99
- Dietary Fiber
- 11
- Sugar
- 82
- Protein
- 11
- Cholesterol
- 54
- Sodium
- 345
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 874
- Total Fat
- 58
- Saturated Fat
- 29
- Carbohydrates
- 99
- Dietary Fiber
- 11
- Sugar
- 82
- Protein
- 11
- Cholesterol
- 54
- Sodium
- 345
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
Ingredients
1/2 cup heavy cream
1/4 cup water
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/2 teaspoon kosher salt
11 ounces semisweet chocolate, finely chopped
1/4 cup almond butter
2 teaspoons vanilla extract
Directions
- Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
- Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
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