2 tablespoons unsalted butter, plus extra for baking dish
1 clove garlic, minced
2 tablespoons finely chopped basil leaves
3/4 cup panko bread crumbs
1 3/4 cups Parmesan
1 pound mini pasta shells
2 cups half-and-half
16 ounces goat cheese
1/2 cup pesto sauce, store-bought or home-made
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
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