Scrambled Eggs with Chorizo
Scrambled Eggs with Chorizo
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 368
- Total Fat
- 27
- Saturated Fat
- 10
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 529
- Sodium
- 659
- Total: 13 min
- Prep: 7 min
- Cook: 6 min
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 368
- Total Fat
- 27
- Saturated Fat
- 10
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 529
- Sodium
- 659
- Total: 13 min
- Prep: 7 min
- Cook: 6 min
Ingredients
4 ounces Mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tablespoons roughly chopped fresh cilantro leaves
Sour Cream, for garnish
Directions
- Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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