Vanilla Cherry Chocolate Cookies

Name: Vanilla Cherry Chocolate Cookies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H48M0.000S
Yield: about 48 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 sticks (1 cup) unsalted butter, room temperature; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 tablespoons vanilla extract; 2 large eggs, at room temperature; 8 ounces semisweet chocolate chips; 1 cup coarsely chopped dried sweet cherries

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Level: Intermediate
Total: 48 min

Prep: 10 min
Inactive: 3 min
Cook: 35 min

Yield: about 48 cookies

Level: Intermediate
Total: 48 min

Prep: 10 min
Inactive: 3 min
Cook: 35 min

Yield: about 48 cookies

Ingredients

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

2 sticks (1 cup) unsalted butter, room temperature

1 cup granulated sugar

1/2 cup packed light brown sugar

2 tablespoons vanilla extract

2 large eggs, at room temperature

8 ounces semisweet chocolate chips

1 cup coarsely chopped dried sweet cherries

Directions

Heat the oven to 350 degrees F and arrange a rack in the middle. Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.
Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Reduce the speed to low, add the flour mixture and mix until just combined. Stir in the chocolate and cherries until they are uniformly distributed.
Scoop the dough by rounded tablespoons onto a baking sheet. Bake until the cookie edges are golden brown, about 14 minutes. Leave the cookies on the baking sheets on racks for 3 minutes. Repeat this process with the remaining dough. Using a spatula, transfer the cookies to racks to cool completely before serving.