Mexican Hot Chocolate
Mexican Hot Chocolate
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 72
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 72
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
4 cups whole milk
1 (3.1-ounce) disc Mexican chocolate*
Directions
- In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
Cook’s Note
*Can be found in Hispanic and gourmet grocery stores
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