1 quart apple cider
3 cinnamon sticks
Knob of "bruised" fresh ginger
3 whole cloves
Pinch nutmeg
1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
2 lemons, juiced
1/4 cup granulated sugar
1 bottle dry Cava or other dry sparkling wine
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