Salty Dog
Salty Dog
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 1
- Sugar
- 40
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 662
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 1
- Sugar
- 40
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 662
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
Ingredients
1 cup water
1/2 cup honey
1 small cucumber, thinly sliced
1 pink grapefruit, cut into 12 wedges
8 ounces vodka
1/3 cup fresh lime juice
Pink Himalayan salt, in a grinder
Directions
- In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
- In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.
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