Cupcake Batter:
2/3 cup (11 tablespoons) unsalted butter, at room temp
2/3 cup granulated sugar
2/3 cup milk
1 teaspoon vanilla extract
1 large egg
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ginger
3/4 teaspoon nutmeg
1/4 teaspoon kosher salt
2 apples, such as Gala or other baking apples, peeled, cored and chopped into small pieces (about 2 cups)
Frosting:
2 cups powdered sugar, plus more as needed
One 8-ounce package cream cheese, at room temp
1 tablespoon ground cinnamon
Pinch of kosher salt
1 cup store-bought or homemade caramel sauce
Apple slices, for topping, optional
Cinnamon, for sprinkling, optional
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