2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud's
Sprig of fresh rosemary
becky
After a bit of trial error I've changed the recipe up a bit - I use orange vodka instead of gin and a splash of light cranberry juice to lighten it up a bit. Super yum!
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