Lemon Meringue Piehole Cocktail

Name: Lemon Meringue Piehole Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: Ice, as needed; 2 ounces Limoncello (lemon liqueur); 2 ounces lemon-flavored vodka; 1/2 teaspoon fresh lemon juice; 1 tablespoon prepared lemon curd; 3 teaspoons pasteurized egg white; Juice of 1 lemon

Recipe courtesy of Alie Ward and Georgia Hardstark

Show: Drinks With Alie & Georgia

Lemon Meringue Piehole Cocktail

0 Reviews

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

368

Total Fat

3

Saturated Fat

2

Carbohydrates

28

Dietary Fiber

2

Sugar

24

Protein

3

Cholesterol

15

Sodium

36

Total: 5 min
Prep: 5 min

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

368

Total Fat

3

Saturated Fat

2

Carbohydrates

28

Dietary Fiber

2

Sugar

24

Protein

3

Cholesterol

15

Sodium

36

Total: 5 min
Prep: 5 min

Ingredients

Ice, as needed

2 ounces Limoncello (lemon liqueur)

2 ounces lemon-flavored vodka

1/2 teaspoon fresh lemon juice

1 tablespoon prepared lemon curd

3 teaspoons pasteurized egg white

Juice of 1 lemon

Directions

Shake the Limoncello, lemon-flavored vodka, lemon curd, and 1/2 teaspoon lemon juice well over ice and strain into an up glass. Dump the shaker, and load with fresh ice, then add the egg whites and the lemon juice and shake vigorously, for approximately 45 seconds, until foamy. Pour into the same up glass, creating a layer of foam over the lemon cocktail.