Red Velvet Cupcake Cocktail
Red Velvet Cupcake Cocktail
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1346
- Total Fat
- 44
- Saturated Fat
- 8
- Carbohydrates
- 191
- Dietary Fiber
- 0
- Sugar
- 179
- Protein
- 2
- Cholesterol
- 2
- Sodium
- 549
- Total: 5 min
- Prep: 5 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1346
- Total Fat
- 44
- Saturated Fat
- 8
- Carbohydrates
- 191
- Dietary Fiber
- 0
- Sugar
- 179
- Protein
- 2
- Cholesterol
- 2
- Sodium
- 549
- Total: 5 min
- Prep: 5 min
Ingredients
2 ounces vanilla-flavored vodka
1 ounce creme de cacao
1 ounce buttermilk
1 tablespoon chocolate sauce
3 drops of red food coloring
8 drops of vanilla extract
Ice, as needed
Store-bought frosting, for glass rim
Directions
- Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Strain and pour into a glass rimmed with frosting.
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