3 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
Kosher salt
16 miniature rye toast squares, about 2-inches by 2-inches
3 tablespoons salted butter, softened
6 ounces corned beef, thinly sliced
8 slices Swiss cheese, each slice cut in to 4 equal pieces
1/3 cup sauerkraut, drained
16 small dill pickle chips, drained
1 cup kettle-style potato chips, lightly crushed
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