Scoville Salsa

Name: Scoville Salsa
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 2 cloves garlic; 1 whole tomato; 1/2 red onion; 1/2 fresh hot pepper of choice, chopped and seeded, such as Anaheim for mild, jalapeno for medium, habanero for hot salsa; Pinch salt; 4 cups corn chips

Watch how to make this recipe.

Scoville Salsa

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

171

Total Fat

5

Saturated Fat

1

Carbohydrates

31

Dietary Fiber

4

Sugar

11

Protein

5

Cholesterol

0

Sodium

94

Total: 5 min
Prep: 5 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

171

Total Fat

5

Saturated Fat

1

Carbohydrates

31

Dietary Fiber

4

Sugar

11

Protein

5

Cholesterol

0

Sodium

94

Total: 5 min
Prep: 5 min

Ingredients

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon olive oil

2 cloves garlic

1 whole tomato

1/2 red onion

1/2 fresh hot pepper of choice, chopped and seeded, such as Anaheim for mild, jalapeno for medium, habanero for hot salsa

Pinch salt

4 cups corn chips

Directions

Watch how to make this recipe.

In a blender or food processor, add the cilantro, lime juice, olive oil, garlic, tomato, onion, pepper of desired heat and salt. Turn the blender on slowly, and then increase the speed, using a tamping stick to ensure all ingredients get processed. Blend until coarsely pureed. Pour into a bowl and serve with the corn chips.