1/4 cup cup light mayo
1/4 cup Greek yogurt
2 tablespoons finely chopped dill pickles
1 tablespoon chopped fresh dill, plus more for garnish
1 teaspoon Dijon mustard
1 teaspoon lemon zest
Juice of 1/2 lemon
Salt and pepper
Salt and pepper
One 24-ounce tube pre-cooked polenta, sliced into 16 rounds
1 1/2 teaspoons olive oil, plus more for tossing
Salt
2 tablespoons butter
2 cloves garlic, chopped
16 medium-small shrimp
1/2 teaspoon smoked paprika
Freshly ground black pepper
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
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