3 tablespoons olive oil or unsalted butter
1 cup minced white onion
32 ounces canned creamed corn
1 pound cornmeal
8 ounces all-purpose flour
4 ounces milk
2 teaspoons baking powder
1/2 ounce sea salt
1/2 ounce sugar
2 pounds alligator filet
6 ounces duck bacon
6 ounces country ham
1-pint vegetable oil, for frying
16 ounces mayonnaise
1 1/2 ounces sriracha
1 1/4 ounces datil pepper sauce
1-ounce honey
16 ounces mayonnaise
4 ounces prepared horseradish
1-ounce relish
1/2 ounce grated fresh horseradish root
1 tablespoon datil pepper sauce, plus more to taste
2 tablespoons freshly squeezed lemon juice
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