Baked Brown Rice

Name: Baked Brown Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 cups brown rice, medium or short grain; 2 1/2 cups water; 1 tablespoon unsalted butter; 1 teaspoon kosher salt

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Do The Rice Thing

Baked Brown Rice

1 Review

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

283

Total Fat

5

Saturated Fat

2

Carbohydrates

54

Dietary Fiber

2

Sugar

0

Protein

5

Cholesterol

8

Sodium

480

Total: 1 hr 10 min
Prep: 5 min
Cook: 1 hr 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

283

Total Fat

5

Saturated Fat

2

Carbohydrates

54

Dietary Fiber

2

Sugar

0

Protein

5

Cholesterol

8

Sodium

480

Total: 1 hr 10 min
Prep: 5 min
Cook: 1 hr 5 min

Ingredients

1 1/2 cups brown rice, medium or short grain

2 1/2 cups water

1 tablespoon unsalted butter

1 teaspoon kosher salt

Directions

Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.