Basic Popover

Name: Basic Popover
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 large popovers
Cuisine: european
Ingredients: 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan; 4 3/4 ounces all-purpose flour, approximately 1 cup; 1 1/2 teaspoons kosher salt; 2 large eggs, room temperature; 1 cup whole milk, room temperature

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Popover Sometime

Basic Popover

0 Reviews

Level: Intermediate
Yield: 6 large popovers
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

153

Total Fat

6

Saturated Fat

3

Carbohydrates

19

Dietary Fiber

1

Sugar

2

Protein

6

Cholesterol

73

Sodium

193

Total: 50 min
Prep: 10 min
Cook: 40 min

Level: Intermediate
Yield: 6 large popovers
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

153

Total Fat

6

Saturated Fat

3

Carbohydrates

19

Dietary Fiber

1

Sugar

2

Protein

6

Cholesterol

73

Sodium

193

Total: 50 min
Prep: 10 min
Cook: 40 min

Ingredients

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan

4 3/4 ounces all-purpose flour, approximately 1 cup

1 1/2 teaspoons kosher salt

2 large eggs, room temperature

1 cup whole milk, room temperature

Directions

Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.