Beet Green Gratin

Name: Beet Green Gratin
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon butter; 12 ounces sliced mushrooms; 2 cloves garlic, minced; 1 pound beet greens, cleaned and picked; Kosher salt and fresh ground black pepper; 4 egg yolks, beaten; 1 cups ricotta; 1/2 cup grated Parmesan; 1/2 teaspoon salt; 3/4 cup crumbled crackers (recommended: Ritz crackers)

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Beet It

Beet Green Gratin

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

174

Total Fat

11

Saturated Fat

6

Carbohydrates

9

Dietary Fiber

3

Sugar

2

Protein

11

Cholesterol

99

Sodium

358

Total: 1 hr 15 min
Prep: 25 min
Cook: 50 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

174

Total Fat

11

Saturated Fat

6

Carbohydrates

9

Dietary Fiber

3

Sugar

2

Protein

11

Cholesterol

99

Sodium

358

Total: 1 hr 15 min
Prep: 25 min
Cook: 50 min

Ingredients

1 tablespoon butter

12 ounces sliced mushrooms

2 cloves garlic, minced

1 pound beet greens, cleaned and picked

Kosher salt and fresh ground black pepper

4 egg yolks, beaten

1 cups ricotta

1/2 cup grated Parmesan

1/2 teaspoon salt

3/4 cup crumbled crackers (recommended: Ritz crackers)

Directions

Preheat the oven to 375 degrees F.
Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.
In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.