2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
ljsnider
OMG! My son is a green bean casserole fanatic but I've always made the traditional mushroom soup version. When I found this recipe I decided I had to try it for our family Thanksgiving and going forward there will NEVER been mushroom soup green beans again! It was the hit of the meal and Alton is now my hero.
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