4 large eggs
200 grams (7 ounces or 1 cup) granulated sugar
170 grams (6 ounces or 1 cup) light brown sugar
160 grams (5.64 ounces or 2 cups) natural cocoa powder (not Dutch process!)
70 grams (2.5 ounces or scant 1/2 cup) all-purpose flour
1/2 teaspoon kosher salt
2 standard sticks unsalted butter, melted
2 teaspoons vanilla extract
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This has been my forever favorite brownie recipe. It's ALWAYS a hit with people! The BEST THING ABOUT IT IS THAT IT FREEZES SO WELL!!! Just defrost and thaw in the fridge, then leave it out room temp. Tastes literally the same.
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