Bruschetta
Bruschetta
- Level: Easy
- Yield: approximately 32 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 327
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
- Level: Easy
- Yield: approximately 32 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 327
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
Ingredients
1 narrow Italian or French loaf of bread
1 head garlic, cut in 1/2 crosswise
2 tablespoons extra-virgin olive oil
Kosher salt and pepper
Directions
- Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.
- Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.
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