Burger of the Gods

Name: Burger of the Gods
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 servings
Cuisine: american
Ingredients: 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes; 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes; 1/2 teaspoon kosher salt

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 3 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 3 servings

Ingredients

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes

8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes

1/2 teaspoon kosher salt

Directions

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.