340 grams (12 ounces) all-purpose flour, plus an additional half cup for dusting
20 grams (4 teaspoons) baking powder
1 gram baking soda
2 grams kosher salt
30 grams (1 ounce) unsalted butter, sliced into very thin pats and chilled
60 grams (2.1 ounces) leaf lard, chilled
1 cup low-fat buttermilk, chilled
2 1/2-inch biscuit cutter
(weights are given where it matters and yes, metric is better)
Elizabeth H.
Best. Biscuits. Ever! I used my bench scrapers to help with these. The soft one I used on the big bowl to scrape and fold. The metal one I used on the bench to fold. Very easy recipe. Loved the flavor and layers. I didn't have lard so used more butter. Just printed it out to go into my keepers file.
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