Chocolate Doughnut Glaze

Name: Chocolate Doughnut Glaze
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H41M0.000S
Yield: enough glaze for 20 to 25 doughnuts
Ingredients: 1/2 cup unsalted butter; 1/4 cup whole milk, warmed; 1 tablespoon light corn syrup; 2 teaspoons vanilla extract; 4 ounces bittersweet chocolate, chopped; 2 cups confectioners' sugar, sifted

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Circle Of Life

Chocolate Doughnut Glaze

0 Reviews

Level: Easy
Yield: enough glaze for 20 to 25 doughnuts
Nutritional Analysis

Per Serving

Serving Size

1 of 22.5 servings

Calories

100

Total Fat

6

Saturated Fat

4

Carbohydrates

13

Dietary Fiber

0

Sugar

12

Protein

0

Cholesterol

11

Sodium

3

Total: 41 min
Prep: 7 min
Inactive: 30 min
Cook: 4 min

Level: Easy
Yield: enough glaze for 20 to 25 doughnuts
Nutritional Analysis

Per Serving

Serving Size

1 of 22.5 servings

Calories

100

Total Fat

6

Saturated Fat

4

Carbohydrates

13

Dietary Fiber

0

Sugar

12

Protein

0

Cholesterol

11

Sodium

3

Total: 41 min
Prep: 7 min
Inactive: 30 min
Cook: 4 min

Ingredients

1/2 cup unsalted butter

1/4 cup whole milk, warmed

1 tablespoon light corn syrup

2 teaspoons vanilla extract

4 ounces bittersweet chocolate, chopped

2 cups confectioners' sugar, sifted

Directions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.